Kerda is weird; it is at the crossroads of a fruit and a vegetable. It grows in warm climates, primarily in Rajasthan, Gujarat, and some parts of Northern India. The Kerda berries offer an extremely sour-tangy taste when blended with the magical right mix of Indian spices.
 
Gujarati and Rajasthani cuisines have used Kerda in different forms over the years. It is packed with Vitamin C and other micro nutrients. Also, the anti oxidant properties have an extra added benefit to your well being.
 
This pickle will add taste and nutrients to your food. Get yours today!